Friday, February 26, 2010

我的面

其实一碗面的独特...
不是取决于是否有任何的secret ingredient...
而是you've got to believe it is special...
所以作为自己...
自在又实际...
往往做作反而会有反效果...
或是太过于注重一方面而不平衡...

所以结论...
I believe my noodles are special that the way they are...
No purpose to add in any secret...
Because it is created from my hands...
That's the real thing...
With all the effort in it...
That makes it special...
Just waiting You to notice it and agree...

卤面冷了会水水的...
趁热吃...
但也不要烫伤自己...

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